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These zucchini muffins… SO GOOD and also… it adds vitamins, minerals, and fiber to them!
Makes 12 muffins
Ingredients:
• 2 cups grated zucchini
• 2 eggs
• ½ cup oil (i used olive oil)
• ½ cup sugar
• 1 tsp vanilla
• 1¾ cups flour
• 1½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 70 g dark chocolate
Steps:
1. Mix the wet ingredients, add the zucchini, then add the dry ingredients and mix just until combined. Don’t overmix!
2. Divide the batter into 12 muffin cups and bake at 350°F for 15 minutes.
Each muffin contains about 250 calories, 3.5 g protein and 2 g fiber.
Save this recipe for the next time you have a zucchini waiting in your fridge ✨
