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Join Terroir Tours on a weeklong journey to the middle of the Mediterranean - Food, Culture & Wellbeing by the Sea. There’s a rhythm to Malta that moves between land and sea — sun-warmed stone, salt air, and a table culture shaped by centuries of Mediterranean exchange. From April 25–May 2, Terroir Hospitality invites you to experience that rhythm through food, movement, and connection. This is a week-long exploration of Malta’s landscapes, flavours, and history — designed for people who love good food, outdoor adventure, and mindful movement. You’ll stay in boutique hotels that blend local character with contemporary comfort. We’ll wander Valletta’s golden streets, meet local producers, and share meals in farmhouses and fishing villages where hospitality runs deep. Each morning begins with a Pilates session led by Ana Ćukić — restorative, energizing, and open to all levels. Just bring a long resistance band; mats are provided. It’s the perfect way to ground yourself before the day’s explorations. Join us this spring! DM us for details. Photography (c) Richard Gruica #TasteOfMalta #MindfulTravel #FoodAndMovement #CulinaryJourney #TerroirTours

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Craving something extraordinary? Join @terroirtalk on a culinary adventure to Malta, where sun-drenched coastlines meet bold Mediterranean flavors. This isn’t your average food tour—it’s a deep dive into the island’s vibrant culture, local producers, and unforgettable meals shared in stunning settings. And for those who wish, each morning begins with a restorative Pilates session for all levels—because balance is part of the journey. Come hungry, leave inspired. DM me for more details! #terroirmalta #terroirculinaryadventure #foodlover #culture

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Fun moments from Japan with the funnest friends one could hope to go there with. So much to experience in such a short time.

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Japan, the food edition! And this is just a sampler of the delights Tokyo, Kyoto, Osaka, Nara and Okinawa we devoured in 2 weeks. Gotta go back for more, who’s coming with me?!?

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One week and Tokyo, Kyoto, Nara and Osaka done. Next up… Okinawa and back to Tokyo. I can’t finds the words to express the joy and gratitude I feel to be experiencing this trip with such special and wonderful friends.

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I couldn’t wait to hold you in my arms! And now, to be held in yours is just about the best feeling in the world. Happy birthday my sweet boy 💖

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Terroir Symposium 2025 brought chefs, producers, and storytellers from around the world to Calgary for two days of food, culture, and community. With a focus on innovation, evolution, and regeneration, the program explored new approaches to hospitality while honoring tradition. Highlights included a vibrant Philippine cultural celebration and unforgettable chef-driven dinners — all rooted in sustainability and the spirit of terroir. Key Speakers included Abi Balingit 🇺🇸 – Baker & Author (USA) Ned Bell 🇨🇦 – Culinary Director, Hatch Hospitality; Ocean Wise Ambassador (BC) Earl Briones 🇨🇦 – Chef, Writer & Filipino Food Advocate (Edmonton) Manoella Buffara 🇧🇷 – Chef & Restaurateur (Brazil) Amanda Cohen 🇺🇸 – Chef & Restaurateur, Dirt Candy (NYC) Rupert Garcia 🇨🇦 – Chef (Calgary) Trine Hahnemann 🇩🇰 – Chef & Author (Denmark) Joie Alvaro Kent 🇨🇦 – Author, Food Writer & Culinary Advocate (BC) Denis Manzer 🇨🇦 – Wild Forager & Fermentation Enthusiast (Calgary) Liana Robberecht 🇨🇦 – Creative Director, Brew & Bloom (Edmonton)#terroircalgary Paul Rogalski 🇨🇦 – Chef & Restaurateur, Rouge (Calgary) Shawn Soole 🇨🇦 – Mixologist, Writer & Consultant (Victoria, BC) Renée Suen 🇨🇦 – Journalist & Writer, Toronto Star & 50 Best Dylan Watson-Brawn 🇩🇪 – Chef & Restaurateur, Ernst (Berlin, Germany) #TerroirSymposium #FoodCultureCommunity #ChefsOfChange #FoodStories #CulturalExchange #Leadership

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Travel Like an Insider ✨ 
We craft bespoke journeys where food, culture, and connection meet. Picture oysters by the sea, hidden vineyards, and intimate dinners with local tastemakers. With over 20 years of experience alongside chefs, winemakers, butchers, bakers, cheesemakers and producers of all things culinary, @terroirtalk offers unparalleled access to exclusively curated experiences. Ready for your next adventure?
👉 Let’s design it together — link in bio. #CulinaryTravel #FoodCulture #TerroirTours #TravelInStyle #BespokeJourneys

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Fall in Love with Beijing 🏮 This autumn, join us for an intimate culinary and cultural odyssey through one of the world’s most fascinating cities. 🍜✨ Led by local guide Gail Silver, our 7-day tour will explore Beijing’s rich layers—from imperial kitchens and hidden hutongs to sesame-slicked pastries and jasmine-scented steam. With just 8 guests, this is a bespoke culinary tour for the intrepid traveller. A journey to Beijing is an exploration of where history, food, and ritual intertwine. 👣 Only 8 spots available DM us to learn more or reserve your place. Let Beijing surprise you. 🍶🫖🥟 #TerroirTravels #BeijingFoodTour #CulinaryTravel #HutongEats #FallInBeijing #FoodCulture #TravelDeeper #BeijingEats #GailSilver #SmallGroupTravel #CulinaryOdyssey

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Another incredible weekend at the cottage in G-Bay thanks to the hostess with the mostest 😘 #cameronisland #georianbay

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“You’re older than you’ve ever been / and now you’re even older”Cheers to another year of great adventures, love and laughter. Happy birthday to me! 📸 @mkaiserwine 💜

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Six days, a thousand flavours and memories etched into every course! From Beziers to the Thau Lagoon then Sete and Arles, market to table to the wild Camargue and Nimes, we enjoyed historic stories and sites. We’ll be back! #foodculture #terroiroccitanie #terroirtours