Renee L
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Renee L
HEIGHT: 168 CM / 5' 6'' BUST: 91.5 CM / 36'' WAIST: 83.5 CM / 33'' HIPS: 96.5 CM / 38'' DRESS: 38-40 CM / 8-10 SHOE: 39.5 EU / 8½ US / 6½ UK HAIR: Gray EYES: Brown
HEIGHT
168 CM / 5' 6''
BUST
91.5 CM / 36''
WAIST
83.5 CM / 33''
HIPS
96.5 CM / 38''
DRESS
38-40 CM / 8-10
SHOE
39.5 EU / 8½ US / 6½ UK
HAIR
Gray
EYES
Brown
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17 3

Another incredible weekend at the cottage in G-Bay thanks to the hostess with the mostest 😘 #cameronisland #georianbay

140 45

“You’re older than you’ve ever been / and now you’re even older”Cheers to another year of great adventures, love and laughter. Happy birthday to me! 📸 @mkaiserwine 💜

29 1

Six days, a thousand flavours and memories etched into every course! From Beziers to the Thau Lagoon then Sete and Arles, market to table to the wild Camargue and Nimes, we enjoyed historic stories and sites. We’ll be back! #foodculture #terroiroccitanie #terroirtours

26 1

Planning a market haul for a home dinner in Arles w chefs Amanda and Margaux. Menu inspired by a Occitanie’s bold flavours of seafood and cheeses. #terroirtour #terroiroccitanie #culinary #culture

12 0

From Sete, the Venice of the south, to Arles. An experience and taste of the sea and sun. Oysters, pastries, wine and Van Gogh! It’s a full sensory charm. #foodculture #terroirtours #terroiroccitanie

61 2

From Breziers to the shores of the Thau Lagoon the Terroir Occitanie adventure begins!

28 3

A few days in Barcelona before we start the Terroir Occitanie Tour. It’s a great way to stave off jet lag for a fresh start in the south of France, and meet up with a few friends for tapas.

59 4

Last week was another spectacular Terroir Symposium. The sun shone down on us in Calgary, and wow — what a weekend it was! The 2025 Terroir Symposium brought together producers, chefs, restaurateurs, and storytellers from around the world and across Canada for a celebration of innovation, evolution, and regeneration. From powerful local voices to inspiring international speakers, from unforgettable bites to big ideas — this was Terroir at its best. Our incredible sponsors made it all possible, and the energy, passion, and generosity of our community made it unforgettable. A special highlight: the vibrant spirit and flavour of the Filipino community, whose contributions lit up the symposium with creativity, culture, and heart. Thank you to everyone who came with your best — your food, your ideas, your energy, your open minds and most lovingly to our tireless volunteers. Let’s keep building, together. #TerroirSymposium #terroirCalgary2025 #HospitalityReimagined #InnovationEvolutionRegeneration #FilipinoFoodMovement @syscocanada @thegarlandcanada @tourismcalgary @burnbraefarms @steeliteusa @modernrentals.ca @cacaobarryofficial @square @herradurateq @noblepremiumbison @albertacanola @florafoodslove @tcenergy @eh_farms

30 3

In New York Concrete jungle where dreams are made of There’s nothin’ you can’t do Now you’re in New York These streets will make you feel brand new Big lights will inspire you Let’s hear it for New York #newyork #terroirnyc

64 3

Discover the magic of France’s Thau Lagoon, where oysters aren’t just food—they’re culture, craft, and sustainability in a shell. 🦪 At Tarbouriech, a family-run farm, innovation meets tradition with solar-powered tides and pink-hued oysters that have captivated chefs worldwide. From guided tastings to wellness retreats at Maison Tarbouriech, this is culinary tourism at its finest. Whether you’re a foodie, a traveler, or a sustainability lover, let the oyster inspire your next adventure. Join us June 8-3th in southern France to enjoy these culinary treasures. 🇫🇷 Link in bio 👆 #OysterExperience #CulinaryTourism #SustainableTravel #experiencetarbouriech #huitrestarbouriech

44 1

Take advantage of a 500€ discount and come with us to the South of France! 🌿🍷 June 8-13th  This June, we’re heading to Occitanie, one of the most magical (and under-the-radar) food and wine regions in France—and we’ve just opened up a few final spots at 500€ off. Join the Terroir team with special guest Michelin-starred chef Amanda Cohen, and local culinary expert Margaux Friocourt for this exclusive tour.  It will be an immersive exploration of one of France’s most diverse and flavorful culinary landscapes. From the canals of Sète, famed for oysters and seafood, to the Roman splendor of Arles and Nîmes. We’ll wander the wild Camargue, taste fleur de sel and bull stew, and meet the makers preserving the rich culinary soul of southern France. 
✨ DM us if you are interested and tag a friend. Only 4 spots left!  #TerroirTalk  #Occitanie  #SlowTravel  #FoodCulture  #FrenchWine  #TasteTheRegion

39 1

Get inspired by the story in Elle Gourmet (sign up for their newsletter) and book your spot on the Terroir tour to the Occitanie region in the South of France. https://ellegourmet.ca/epicurean-escape-to-occitanie-france/ #terroirtalk #terroiroccitanie #culinarytravel

SPOT 6 MANAGEMENT 180 JOHN STREET TORONTO ON, M5T 1X5
PHONE: 416.506.1265 INFO@SPOT6MANAGEMENT.COM
  • Mediaslide model agency software
SPOT 6 MANAGEMENT
180 JOHN STREET TORONTO ON, M5T 1X5
PHONE: 416.506.1265
INFO@SPOT6MANAGEMENT.COM
Mediaslide model agency software