26 0
There’s no better way to experience a place than through its food. As Brillat-Savarin famously said, “Tell me what you eat, and I will tell you who you are.” Every dish tells a story—of migration, trade, history, and terroir. Consider the oyster: once humble street food, now a symbol of French gastronomy, its cultivation in the South of France shaped by geography, tradition, and environmental stewardship.
At Terroir Tours, we believe food is the ultimate connector—to culture, to people, and to the land. That’s why we curate intimate, immersive journeysdesigned for those who love to travel, dine, and discover. With access to the farmers, fishers, bakers, and butchers shaping the future of food, you’ll go beyond the tourist experience to truly understand a region’s culinary soul.
Our upcoming South of France tour (June 8–13) is one of our most exciting yet. With Margaux Fricout, a Parisian-born gastronomy expert who has spent decades exploring Occitanie, as our local guide, expect unforgettable meals, insider access, and a seamless experience—where everything is taken care of, so you can simply indulge.
We’ve spent years building deep connections through Terroir, and these trips are not your typical tours. They’re curated escapes for like-minded travelers who appreciate exceptional food, great wine, and meaningful conversations. Whether it’s a girls’ getaway or a romantic retreat, this is your chance to unwind, indulge, and return home inspired (and maybe a few pounds heavier!).
Join us in discovering the flavors of Occitanie. Visit @terroirtalk or terroirtalk.org for more details or just DM me!
#TerroirTours
#FrenchGastronomy
#SouthOfFrance
#OysterLovers
#occitanie
