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Such beautiful memories of what seems a lifetime ago when travel was acceptable. I♥️U Sicily, I’ll be back some day soon.

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Times are tough and many are looking for alternative professional paths to take. The hospitality community is a vast network of service workers, suppliers, producers and the supply chain that depends on restaurants and hotels. We look at chef skills and how they vary from behind the doors of a kitchen. If you’re looking for a change, maybe it’s time to look at the road less travelled. Register for Chefs Pivot @terroirtalk Tue Mar 2 1:00EST. My guests will be @kitchensense @vaughn.tan @lecourswolfson @elspethcopeland . #buildingcommunity #terroirtalk #chefs #hospitality

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As TERROIR TALK continues to connect through our networks to strengthen and work collaboratively with the hospitality community, we strive to provide knowledge and resources to our listeners. Please register for the next @terroirtalk Chefs Pivot to glean insights and consider the possibilities for what could lie ahead. It’ll be an eye opener for those who are considering a move outside of the kitchen. Mar 2, 1:00 EST . #terroirtalk #buildingcommunity #chefs

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I’m going to take a peak at the Mediterranean Diet tomorrow along with some friends. Register @terroirtalk and join us on what’s sure to be an enlightening interactive talk. . @voulahalliday @melyfinn @aristoleo_health_tips #gastrodiplomacy #buildingcommunity #mediterraneandiet #terroirtalk

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Mochi makes me happy! It’s the perfect Valentines treat for me. ♥️

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The base of the Mediterranean diet is centuries old, just like this tree. I gave it a good hug when I visited it a few years ago, I think it hugged me back. Join me in a virtual hug fest around the Mediterranean Diet w @terroirtalk on Tue Feb 16 where I’ll be joined by 3 very special guests that will share their insights into how to fold into your life the magical oil and the precious olives proud trees like this produces! Link in Bio... . @voulahalliday @melyfinn @aristoleo_health_tips #terroirtalk #gastrodiplimacy #buildingcommunity #mediterraneandiet

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Who doesn’t love a healthy cocktail? An occasional libation is perfectly acceptable under any circumstances but especially these days! I’ll be hosting @terroirtalk on Mediterranean Diet (yes that includes beverages) this Tue Feb 16 at 1:00 EST, link in bio and click Upcoming Talks on the site. @melyfinn will demo cocktails using Metaxa infused w olive oil, herbs and citrus. Please tune in! It’ll warm the heart and smooth the soul. . #gastrodiplomacy #buildingcommunity #terroirtalk #mediterraneandiet

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I love figs! Who knew they go so well with olive oil and so many other things. Well, Voula knew and she’s going to show us one delicious way through a @terroirtalk demo w me along with Melly who’ll make a cocktail and Athan who’ll tell us about the health benefits. Love me some Figgy Slather! Go to the link in bio & click Upcoming Talks to register! It’s this Tue Feb 16 @1:00 EST or 7:00CET. Illustration by @voulahalliday . #buildingcommunity #gastrodiplomacy #terroirtalk #mediterraneandiet #figgyslather

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I love olive oil. If I could I’d take a bath in it. I love to drink it, eat it and I’ll even moisturize with it, and you will too after you’ve tuned into @terroirtalk speakers series Tue Feb 16 1:00EST. Register on the website (link in bio) and go to Upcoming Talks. Join me and my guests @voulahalliday as she creates compotes and slathers, @melyfinn while she infuses and shakes up cocktails and @aristoleo_health_tips for his brilliant insights into the benefits of the magical olive! Please register!!! . #terroirtalk #buildingcommunity #gastrodiplomacy #mediterraneandiet

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Join us for a virtual Terroir Talks Speakers Series starting Feb 2, one hour panel discussions dedicated to thoughtful conversations with industry leaders. Our aim is to curate an interactive forum for dialogue and debate, where we can provide insight into terroir driven food and beverage producers and help advocate for a more ethical and sustainable food system. It’s for anyone interested in doing a deep dive into the world of food and beverage! Go to @terroirtalk or link in bio to register... #gastrodiplomacy #education #foodandbeverage #buildingcommunity

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That was a fun day! Ad Directed for @deciem The Ordinary Concealers 🎨 Sound Design by @ballad.co #theordinary #theordinaryconcealer #deciem #doyouseeme?

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On the last day of the year, I made my first chicken Tagine. Unlike 2020, my dish was spectacular, if I do say so myself. It’s a sign, what’s ahead can only be better, with more firsts of delicious adventures! . #happynewyear #byebyecovid