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Join me at the Terroir Symposium in Calgary from Sept 30 to Oct 2, Canada's premier hospitality industry gathering! It's a fantastic opportunity to: •Network with industry leaders. •Learn from the best in the business. •Share ideas and innovations. •And, most importantly, HAVE FUN! Tickets are conveniently priced with something for everyone. Don't miss out on this amazing experience! 👉 Get your tickets online at @terroirsymposium and let's make unforgettable memories together. See you there! #TerroirCalgary2023 #hospitalityindustry

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Popped over to Vancouver to celebrate my moms 90th bday! She’s a mini tornado still raring to go, nothing will get in her way, including a tumble down the stairs last week! How she bounces back is mind boggling but she does. Long live Tomiko!!!! . #90yearsyoyng

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TRANSFORMATION: industry : ingredients : self Join the community of chefs, drink experts, service staff, suppliers, writers, educators, and hospitality business leaders for three days of engaging and transformative conversations and connections. There are immersive weekend workshops, demos, film screenings. Monday will showcase plenary sessions all day and into the night. There’s signature dinners, exhibition hall, pop up lunches and you shouldn’t miss it!!! Sept 30-Oct 2, at SAIT & Jack Singer Hall in Calgary. Tix on sale @terroirsymposium . #Terroircalgary2023 #hospitality #transformation

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The project @nemrutgastronomy brought together international and Turkish chefs, food writers, sociologists, anthropologists, culinary entrepreneurs and academics. The intent was to reflect on the contemporary sustainability agenda in the context of traditional knowledge and practises regarding food. What we all gleaned from the experience in Adiyaman was so much more than just food. And then a few of us took a few extra days to visit Gaziantep, a whole other experience in traditional food! So, here’s a little taste of our delicious nibbles… @terroirtalk

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My birthday boy!! #36yrs

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We took a boat ride to the underwater city in Halfeti bookended between Adyiaman and Gazientap. Saw ruins and rubble on all ends of the spectrum but always such welcoming warmth from the people of the regions. They were happy for visitors after such a frightening experience they endured.

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There are many ways to… •Skin a cat •measure success •be excited •open a bottle of wine in your dry Turkish hotel room without a corkscrew #turorial

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First lovely day and a delicious welcome dinner in Kahta, Adiyaman Province, Turkey for the Biennial Commagene and Terroir event. The governor even showed up!! #culturalevent #commagene #sustainability

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Dog day afternoon… #doggykisses #princeedwardcounty

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Terroir is in Calgary again this year and I couldn’t be more excited and proud to be going back to my old home town! Why don’t you meet me there?!? Use code “early23” to get your tix at a discount, lots of options, extended programming, weekend workshops, talks and demos. You can purchase an all access, just weekend or just a Monday evening ticket. Go to @terroirsymposium for tix link!!! #hospitality #foodindusty #chefs #education

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Check out the article that Terroir is included in!!!https://www.finedininglovers.com/article/travel-with-chefs

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It’s a Barbie banquet!!! She said we could do and be anything so I spent a few hours going down memory lane playing dress up. Thanks for the inspiration Barbie and @jenniferlivey for saving all your dolls, her clothes, shoes, accessories, wigs!!! What fun! #barbiestyle #barbie