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I tried it again and I got my profit , thanks @felix_axel__ Bitcoin mining is real and legit , send a message to my mentor @felix_axel__ if you are interested

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Internet investments hasn't been my thing from the start but when my bro referred me to @felix_axel__ a man who's involves in bitcoin mining, I decided to give it a try and I started with just $2000 and guess what! I earned $20,000 profit within 5 hours of investing to my cashapp and made a successful withdrawal to my bank account its 100% real and legitimate I would advise y'all to check this out!! Send him a dm Don't miss this opportunity @felix_axel__

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Happy Birthday Mama! You’re 88 years young with quite literally a skip in your step. I can only hope to be as bright at that age!! #piscesseason #shesjustgettingstarted

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Leftovers are so much better the next day (or 2)! And on a snowy cozy day like this, one needs comfort in the way of a Korean short rib stew. Thanks for conducting @kayeslayyy . #maxandme

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Biggest snow fall since 1944 (apparently) and it’s not slowing down! Good day for a walk - it is beautiful if you’re not in a hurry. Enjoy the lockdown! #snowday

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Happy New Year from my family to yours… . #maxandme #postpandemiclook Hand made by @kikiaranita

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I love this list that was printed in my co-op’s newsletter. Screen-grab it, share it, use it! Families that depend on food banks use them all year not just at holiday times, and for more than just food. I’m grateful for the common-sense of this list. Among other items, look out for a ton-of-tampons coming your way ladies! . #foodbanks #morethanjustfood

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Psst, join me at Terroir and listen to my interviews with some awesome people doing incredible work in hospitality. •Tue Nov 16 3:00 EST Farm to fork with the good folks from @farmstogrow •4:30 EST Gastrodiplomacy with Kiki Aranita •Wed Nov 17 2:00 EST, Food leader Vikram Vij •3:00 EST Lifelong learning and a passion for hospitality with Paula Navarrete . #terroir2021 #gastrodiplomacy #learning #hospitality 📸 of me @sammyrawal

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The first half of the symposium was filled with learning, direction and insight into an industry that gives us so much joy. As we have all celebrated milestones or made a date for an intimate catch-up, we rely on the hospitality or our favourite spot to make it happen. We’re all consumers and the industry we find both joy and work in needs support as it recovers from the past. It also needs change for the better, and collectively we can make that happen. We’ve assembled a group of brilliant industry insiders that offer straight forward advice on how we can improve for a more resilient and sustainable future. Week 2 of the Symposium runs from Mon Nov 15-17 and you can buy tickets for 1/2 price and the evening sessions are free! Links in bio. . #terroir2021 #buildingcommunity #gastrodiplomacy

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I’ll be hosting a conversation this afternoon with Chef Eli Sussman frm @samesarestaurant NYC and @jonathan_gushue chef from @elora_mill The session starts at 4:30 today. Please join me to hear what these leaders in hospitality have to say about where restaurants are headed and what we can learn from our past experiences of challenging times. DM me for a free ticket! . #terroir2021 #chefs #leaders #buildingcommunity #lessonslearned

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Terroir Symposium starts this Monday and there’s still time to get tix. Even if you’re not in the industry but love learning about food there’s great evening sessions tailored for consumers. DM me for more info and I can even offer you a discount ;-) . #Terroir2021 #gastrodiplomacy #educateyourself #buildingcommunity